Today’s society has moved towards a more health conscious lifestyle and has embraced a mantra that incorporates an all inclusive vegan food regime.
Pioneers of the culinary craftsmanship, the Mount Lavinia Hotel has always been innovative when it comes to food. Introduced on the 1st of November 2018 on World Vegan Day, the Vegan High Tea was a marvelous culinary delight infused with the traditional elements of a High Tea and an all vegan spread on a scrumptious platter.
Marking it’s 1st Year Anniversary since the introduction, the Mount Lavinia Hotel together in partnership with the Humane Society International and Meatless Monday Sri Lanka invites you to experience and enjoy an evening of Vegan High Tea on the 01st November 2019.
For over two centuries the hotel has held its esteemed pride, having served traditional high tea to Lords and Ladies of an era gone by. The picturesque Terrace of Mount Lavinia Hotel offers a view like no other. The beautiful sea engulfed with the splendor of the setting sun. What better place to enjoy an evening of an experiential difference other than at the Mount Lavinia Hotel.
What to look forward to?
The Vegan High Tea would have the right mix of sugar, spice and everything nice. From traditional authentic Sri Lankan ‘Pol Rotis’ and ‘Lavariyas’ to British delights like ‘Scones and Jam’, Velvet cakes and Lemon Drizzles; the Vegan High Tea is an experiential difference not to be missed out on.
For it’s 1st year anniversary the ‘Vegan High Tea’ will be priced at a discounted rate of Rs. 1,100/- Nett per platter (only valid on the 1st of November ’19 from 4.00 pm – 6.00 pm)
For more information and other details, please contact 011 2 711 711 (Ext -1606).