Ceylon Curry Club, Sri Lanka’s renowned contemporary food fad, recently opened its doors to the public with the launch of its new dine-in restaurant at the Dutch Hospital Precinct, Colombo.
Offering a tantalizing plethora of Sri Lankan dishes, the fully functioning restaurant is now open for lunch and dinner from 11.00 am to 11.30 pm, daily.
Ceylon Curry Club initially operated as an online food delivery service, offering many hungry customers a plethora of delectable lunch packs. Following its immense initial success, this delivery venture acted as a stepping stone leading to the opening of the new mainstay in Sri Lanka’s contemporary food landscape.
Inspired by Sri Lanka’s culinary heritage, the restaurant provides a wide range of ‘classic’ Sri Lankan dishes, fused with a mix of modern culinary styles to cater to the ever-evolving culinary demands of the local consumer.
From tasty tantalizing titbits such as crumbed fried pork to local favourites such as the devilled chicken, the sought after ‘prawn wadey’, and the tasteful hot butter calamari, to the appetite arousing local favourites such as the spiced roasted pumpkin soup and the sweet potato roti with jackfruit puree – Ceylon Curry Clubs new range of starters and appetizers is sure to elevate customer tastebuds to a soulful delight of culinary heaven.
Following these is the range of ‘punchy mains’ featuring a wide array of flavour-infused, taste-packed meat, seafood and vegetarian dishes that are sure to satiate your culinary needs. The Ceylon Curry Club also features a range of traditional dishes that have stood the test of time and remain as everlasting favourites, including hoppers, the age-old classic that is ‘godamba roti’,and other dishes that form the staple Sri Lanka diet, from pittu and pol roti, to the traditional Sri Lankan rice dishes. These dishes are supported by a vast range of authentic Sri Lankan curries, and a final flourish of traditional desserts that acts a perfect close to your culinary experience.
“At Ceylon Curry Club, we believe in providing food lovers with the culinary experience of a lifetime through our assortment of authentic traditional dishes and desserts – all prepared with the finest of local spices and ingredients. Our goal is that our customers feel the true essence of Sri Lankan contemporary cuisine. We strive to serve the best possible traditional Sri Lankan dishes, enhanced by local spices and other ingredients with modern culinary styles.,” said Chandana Talwatta, Director/ CEO of Citrus Leisure.
Showcasing the cusp of culinary brilliance through a myriad of different ingredients including the finest Sri Lankan spices, the Ceylon Curry Club takes Sri Lankan contemporary food to the next level and ensures an unmatched culinary experience, allowing one to indulge in Sri Lanka’s timeless and magnificent array of traditional food and desserts.